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Shipman's favorite Indian cookbooks
- Lord Krishna's Table by Yamuna Devi is huge,
quite varied, and strictly vegetarian.
- I like everything I've seen from Madhur Jaffrey.
- Classic Indian Cooking by Julie Sahni leans
toward the more complex, even fussy recipes, but I like to
use them when I have some time to stretch out.
Next: Shipman's favorite American cookbooks
See also: Shipman's favorite cookbooks
Previous: Shipman's favorite Chinese cookbooks
John W. Shipman,
Last updated: 1996/01/21 20:54:31