1/2 c. heavy cream
4 Tbsp. sugar
1 Tbsp. vanilla
Whip cream, fold in sugar & vanilla. Fill a large bowl with about 1
quart very clean snow. Fold cream mixture into snow. Cover tightly
& pack into a snow bank until hardened. Drizzle with maple or
chocolate syrup--Yummy.
The unlikely source of this recipe is the lining of my 1997 holiday
vest. If we ever have enough snow in Socorro to make a snow bank, we'll
give this one a try!