3/4 cups water
2 Tbsp. canola oil
2 Tbsp. sugar
1/4 tsp. salt
1/4 cup oatmeal (not instant)
3 Tbsp. oat bran
1 1/2 cups bread flour
1/2 cup oat flour
1/3 cup chopped pecans
2 tsp. active dry yeast
Put all ingredients in the bread machine in the order given. Bake on the
basic setting.
This loaf weighs about one pound and is pretty
firm. I'm still tinkering with the recipe to make it a little lighter
and rise higher.