Pesto

• 4 lg garlic cloves, peeled
• 40 basil leaves
• 1 t salt
• 1/2 t fresh ground pepper
• 1/2 C grated parmesan
• 1 med tomato, peeled, seeded, and cut into 8 pieces
• 1 c extra virgin olive oil

Put garlic, basil, salt, and pepper in blender or food processor and process to a fine paste.

Add the parmesan and process for another second.

With machine rumming, slowly add the olive oil and process until smooth.