Ginger Beef

• 4 lbs sirloin steak - thinly sliced
• Marinade:
  • 4 Tbs bourbon (Chinese wine)
  • 3/4 cup soy sauce (Sayu)
  • 4 cloves crushed garlic
  • 4 Tbs chopped ginger root
  • 2 Tbs sugar

Marinade for 30 minutes. Brown meat in hot peanut oil.

(Best if you mix the marinade the night before you use it)