Biscuits

• 1/3 C shortening
• 1 3/4 C flour
• 2 1/2 t baking powder
• 3/4 t salt
• 3/4 C milk

Heat oven to 450°F. Cut shortening into flour, baking powder, and salt with pastry blender, until mixture resembles fine crumbs. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball.

Turn dough onto floured surface. Knead lightly 10 times. Roll 1/2 inch thick. Cut with floured biscuit cutter. Place on ungreased cookie sheet, 1 inch apart for crusty sides, touching for soft sides.

Bake until golden brown 10 - 12 mintues.