The Argonne Jetlag Diet is helping travelers quickly adjust their bodies' internal clocks to new time zones. The diet was developed by Dr. Charles F. Ehret of Argonne's Division of Biological and Medical Research as an application of his fundamental studies of the daily biological rhythms of animals.
The idea is to shift the body clock with three steps:
How to avoid jet lag:
Feast on high-protein breakfasts and lunches to stimulate the body's active cycle. Suitable meals include steak, eggs, hamburgers, high-protein cereals, green beans.
Feast on high-carbohydrate suppers to stimulate sleep. Include spaghetti and other pasta (but not meatballs), crepes (but not meat filling), potatoes, other starchy vegetables, and sweet desserts.
Fast days help deplete the liver's store of carbohydrates and prepare the body's clock for resetting. Suitable foods include fruit, light soups, broths, skimpy salads, unbuttered toast, half pieces of bread. Keep calories and carbohydrates to a minimum.
Countdown
|
HOME TIME: Breakfast Lunch Supper |
Day 1 FEAST FEAST protein FEAST protein FEAST carbo |
Day 2 FAST grapefruit apple broth |
Day 3 FEAST FEAST protein FEAST protein FEAST carbo |
Day 4 FAST grapefruit apple broth |
Coffee, tea, cola, other caffeinated beverages allowed only between 3 and 5 p.m.
Break Final Fast
Eastbound: drink coffee between 6 and 11 p.m. Try to sleep until
destination breakfast time. Wake up, drink two cups of coffee,
and exercise to get body started. Feast with a high-protein
breakfast. Stay awake and active and don't sleep until sundown at
destination.
Westbound: drink coffee the morning before departure.
Argonne National Laboratory, 9700 South Cass Avenue, Argonne, Illinois 60439
U.S. Government Printing Office 1984-754-904
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Revised: April 18, 2007