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Moderate beer drinking lowers heart attack risk. Israeli researchers found that after drinking one beer a day for a month, blood chemistry changes may help to lower the heart attack risk. -- Journal of Agricultural and Food Chemistry, Volume 51, Issue 3, pages 822-827, 2003Japanese tests show that beer may inhibit cancer-causing compounds. Four stouts, two ales, 17 lagers, and one nonalcoholic, from 11 countries were studied. The stouts were best while the nonalcoholic brew and one of the lagers had no effect. -- Journal of Agricultural and Food Chemistry, Volume 47, Issue 1, January 18, 1999
Got beer? Belgian first graders do. A group called Limburg Beer Friends has talked at least two elementary schools into serving low-alcohol lagers and bitters at lunch, and more may follow this fall. Students are lapping up the program. Adults should, too, says LBF chair Rony Langenaeken, who’s convinced beer is better for kids than sugary soft drinks. -- Newsweek, July 2, 2001, page 9.
No booze may hurt career. Study concludes that alcohol restrictions in public places and colleges campus are both anti-social and harmful. -- The Washington Times article.
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